Hôtel La Folie Douce Chamonix

- La Petite Cuisine: Here, you are invited into the kitchen! A true place of conviviality, this unique restaurant invites you to share family meals right in front of the Chef and his team, who are busy before your eyes in a lively and joyful atmosphere... You will relish dishes served in cocottes, blending tradition and generosity, evoking the flavours of yesteryear. La Petite Cuisine welcomes you every day:
From 7:00 to 10:00 for breakfast - RESERVATION OF A TIME SLOT MANDATORY
From 19:00 to 23:00 for dinner
Live Folie Douce every evening at 21:00 except on Mondays
- La Fruitière (only in the evening during winter): a chic bistro where the ambiance and the menu offer a perfect harmony between elegance and authenticity, between gastronomy and local produce. The Chef, Franck MISCHLER, has made it his favourite place of expression to offer you a chic, generous, and indulgent retro cuisine.
- Restaurant le Mayen (only in the evening during winter): Here, tradition meets culinary boldness! Alpine cows have much to offer, and our Chef knows how to make the most of it to provide you with traditional mountain meals that will surprise you.
- La Piazza: The Mont-Blanc is right there, in front of you! Italy is not so far away, just on the other side. On this incredible terrace, homemade pizzas and Aperol Spritz are on the menu. Experience the conviviality and generosity of Italy as if you were there!
- Le Kiosque (only at lunchtime during winter): Your last checkpoint before heading out onto the slopes. Take a piece of La Folie Douce with you all day: energy bars, fresh sandwiches, energy drinks or hot beverages await you. It will also be your first stop at the end of the day to enjoy the last rays of sunshine and warm up before the Après-Ski Folie Douce.