La Folie Douce Hotels Chamonix

- La Petite Cuisine: Here, you are invited into the kitchen! A true place of conviviality, this atypical restaurant invites you to share family meals right in front of the Chef and his team, who are busy before your eyes in a lively and joyful atmosphere... Enjoy dishes served in cocottes, blending tradition and generosity, evoking the flavours of yesteryear. La Petite Cuisine welcomes you every day:
From 7:00 AM to 10:00 AM for breakfast - ADVANCE BOOKING REQUIRED
From 7:00 PM to 11:00 PM for dinner
Live Folie Douce every evening at 9:00 PM except Mondays.
- La Fruitière (evening only in winter): a chic bistronomic venue where the atmosphere and the menu propose a perfect blend of elegance and authenticity, between gastronomy and local produce. Chef Franck MISCHLER has made it his favourite place to offer you a chic, generous, and indulgent retro cuisine.
- Restaurant le Mayen (evening only in winter): Here, tradition meets culinary audacity! Alpine cows have much to offer, and our Chef knows how to make the most of it to provide you with traditional mountain meals that will surprise you.
- La Piazza: Mont-Blanc is right in front of you! Italy is not so far away, just on the other side. On this incredible terrace, homemade pizzas and Aperol Spritz are on the menu. Experience the warmth and generosity of Italy as if you were there!
- Le Kiosque (lunch only in winter): Your last stop before heading out onto the slopes. Take a piece of La Folie Douce with you throughout the day: energy bars, fresh sandwiches, energy drinks, or hot beverages await you. It will also be your first stop at the end of the day to enjoy the last rays of sunshine and warm up before the Après-Ski Folie Douce.