Hôtel La Folie Douce Chamonix

- La Petite Cuisine: Here, you are brought into the kitchen! A true place of conviviality, this atypical restaurant invites you to share family meals right in front of the Chef and his team, who are busy before your eyes in a lively and cheerful atmosphere... You can enjoy dishes served in a casserole, combining tradition and generosity, evoking the flavours of yesteryear. La Petite Cuisine welcomes you every day:
From 7:00am to 10:00am for breakfast - RESERVATION OF A TIME SLOT REQUIRED
From 7:00pm to 11:00pm for dinner
Live Folie Douce every evening at 9:00pm except on Mondays
- La Fruitière (only in the evening in winter): a chic bistronomic where the ambiance and menu offer a perfect balance between elegance and authenticity, between gastronomy and local produce. The Chef, Franck MISCHLER, has made it his favourite spot to offer you chic, generous, and indulgent retro cuisine.
- Restaurant le Mayen (only in the evening and in winter): Here, tradition meets culinary boldness! Alpine cows have much to offer and our Chef knows how to make the most of it to provide you with traditional mountain meals that will surprise you.
- La Piazza: Mont-Blanc is right in front of you! Italy is not far away, just on the other side. On this incredible terrace, homemade pizzas and Aperol Spritz are on the menu. Experience the warmth and generosity of Italy as if you were there!
- Le Kiosque (only at midday in winter): Your last checkpoint before heading out on the slopes. Take a piece of La Folie Douce with you all day: energy bars, fresh sandwiches, energy drinks or hot beverages await you. It will also be your first stop at the end of the day to enjoy the last rays of sunshine and warm up before Après-Ski Folie Douce.